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  • Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

Institut Paul Bocuse Gastronomique: The definitive step-by-step guide to culinary excellence

  • Цена: 159.99 лв
    4.52 (312 ratings by Goodreads)
  • Наличност: Изчерпано
  • Автор:Institut Paul Bocuse
    Година на издаване:2016
    Език: Английски
    Корица: Hardback
    Страници: 720

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.

An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs.

With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

Допълнителна информация
Автор
  • Institut Paul Bocuse
  • Поредица
  • Автор Institut Paul Bocuse
    Година на издаване 2016
    Език Английски
    Корица Hardback
    Страници 720
    Размери 3.487kg (24cm x 27cm)
    Категория Книги на английски език /  General Cookery & Recipes /  Celebrity Chefs /  Книги на руски език / 
    Код: 0410.00369
    ISBN/Barcode: 9780600634171
    Производител: OCTOPUS PUBLISHING
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