In this sumptuously illustrated book, 22 of the world's most celebrated chefs share their favorite recipes. Culinary stars such as Jean-Georges Vongerichten of New York City's Spice Market, Pierre Gagnaire of London's Sketch, and Michael Kempf of Berlin's FACIL include easy-to-follow instructions so fans of these delectable dishes can make each one in the comfort of their own homes. With stunning photographs showcasing the chefs, their award-winning restaurants, and their mouth-watering masterpieces, this highlight of the wildly successful Cool Restaurant series is sure to become an instant classic.
Features 22 top international chefs revealing their famous recipes, including:
- Christopher Lee (Gilt, New York)
- Jean-Georges Vongerichten (Spice Market, New York)
- Pierre Gagnaire (Sketch, London)
- Masayasu Haruyama (Nishimura, Beijing)
- Siegfried Kr?pfli (Restaurant Imperial, Vienna)
